Easy, Fast Irresistible Side Dishes

Everyone loves roasted Potatoes!

SAVORY ROASTED POTATO WEDGES:

Preheat oven to 425 degrees

Cut 4 Russet or Yukon Gold potatoes with skins into 8 wedges each

1/2 Cup Olive Oil

3 Tablespoons Irresistible Spice Blend

TOSS WEDGES IN OIL & SPICE, coating well, arrange on a parchment-lined baking sheet, with skins down. Roast 40 minutes, turning halfway, until crisp & golden.

OPTIONAL ADD-ONS AFTER ROASTING:

Freshly chopped parsley, or dill, basil or rosemary

Freshly ground black pepper

Parmesan cheese

ROASTED VEGETABLES

SAME RECIPE, DIFFERENT TOPPINGS!

For firm veggies like: Carrots, Beets, Sweet Potatoes, Turnips or Rutabagas, 35-45 minutes at 425 degrees, turning over halfway through is good, but for softer veggies or thinly sliced ones, like Mushrooms, Zucchini, Eggplant, Broccoli, Cauliflower, Bell Pepper & Onions, 25 minutes is enough, (flipping over halfway through).

WHY NOT ROAST THE POTATOES & VEGGIES TOGETHER? Have fun experimenting!