Quick & Easy Summer Dishes

With the temperatures rising, we love to whip up these hearty, protein-rich salads, perfect with any sides or as a stand-alone main dish all on its own. Try it with your favorite protein and crunchy veggies-the sky is the limit! This RECIPE can easily be adjusted and will always bring variety with the same delectable, crave-worthy appeal!

GOURMET CHICKEN SALAD:

The Possibilities are endless!

MIX WELL:

1 1/2 cups cubed Chicken

1 diced red bell pepper or sliced tomatoes

1/2 cup celery, diced finely

Juice of 1 lemon

1/2 cup olive oil

2 Tablespoons Irresistible Spice Blend

OPTIONAL: 1/4 cup diced green onion, 1 diced yellow bell pepper, pecans or sliced almonds, cherry tomatoes, cucumber, cubed avocado, cubed feta or other cheese, black olives, sliced red onion, chives, toasted croutons, 1/4 cup garbanzo beans, fresh cilantro, parsley, dillweed or basil, 1 teaspoon Tamari or Soy Sauce, a dash of pepper &/or a pinch of sea salt.

VARIATIONS INSTEAD OF CHICKEN:

Cubed Turkey, Salmon, Tuna, Whole Shrimp, Chopped Eggs, Slices of leftover Pork or Beef Roast, Cubed & marinated Tofu or Tempeh, and even Kidney or Navy beans!

SERVE ON A BED OF CHILLED LETTUCE. (Best flavor if marinated 1-8 hours in fridge!)

HAVE FUN TRYING ALL THE VARIATIONS AND OPTIONAL FIXINGS!